Gluten free pancakes
INGREDIENTS
- 1 1/2 cup oats?
- 2 teaspoons baking powder?
- 1 teaspoon cinnamon?
- 1/8 teaspoon salt?
- 1 cup almond milk?
- 1 egg ?
- 1 ripe banana?
- 1 teaspoon vanilla extract?
- 1/2 cup chocolate chips?
- Coconut oil for cooking?
INSTRUCTIONS?
- 1. In a high-speed blender, place the oats, and blend until the oats become powder-like. Add the baking powder, baking soda, cinnamon and salt to the blender and pulse once to combine. Transfer to a small bowl and set aside.?
- 2. In the same blender, add the almond milk, egg, banana and vanilla extract, and blend until well combined.?
- 3. Add the dry ingredients and mix until everything is well incorporated with no flour streaks. Some lumps in the batter are ok. Transfer batter to a bowl and fold in chocolate chips.?
- 4. Scoop about 1/3 cup batter onto hot pan prepared with coconut oil and cook on medium heat for 2-3 minutes per side. Repeat for the remaining pancake batter.?
- 5. Top with bananas and maple syrup, if desired and enjoy warm.?
Source @feelgoodfoodie
